菜 cài : dish (type of food); vegetables
Big5: , Unicode: 83dc (菜),
Links: MT, Cantonese, Ld, Chinese Language
蛋 花 湯 dàn huā tāng : clear soup containing beaten egg and green leafy vegetable
荁 huán : (vegetable); Viola vaginata
Big5: , Unicode: 8341 (荁),
Links: MT, Cantonese, Ld, Chinese Language
虀 jī : fragment; salted vegetables; spices
Big5: , Unicode: 8640 (虀),
Links: MT, Cantonese, Ld, Chinese Language
Big5: Í», Unicode: 82bc (芼),
Links: MT, Cantonese, Ld, Chinese Language
Big5: , Unicode: 852c (蔬),
Links: MT, Cantonese, Ld, Chinese Language
蔬 菜 shū cài : vegetables; produce
Big5: , Unicode: 850c (蔌),
Links: MT, Cantonese, Ld, Chinese Language
素 食 sù shí : vegetables; vegetarian food
榨 zhà : salted vegetable; to extract
Big5: , Unicode: 69a8 (榨),
Links: MT, Cantonese, Ld, Chinese Language
Zhendic searched vegetable as en in 0 s.
Searches are case-sensitive and limited to 100 records.
Ressources : Unihan database, Guoyu Cidian, Lindict
– Index – Chinese Classics – Contact